Food Storage

Can You Freeze Dried Plums – Guided

Feeze drying plums is a great way to enjoy their delicious taste and nutritional value all year round. The process removes moisture without affecting flavor or nutrients, so freeze dried plums are just as sweet, tart, and nutritious as fresh plums. They’re also a good source of fiber and potassium.

Freeze dried plums have a long shelf life, are lightweight and portable, and are easy to rehydrate. So if you’re looking for a delicious, nutritious, and convenient way to enjoy plums, freeze-drying is the way to go.

Here are the key points in a nutshell:

  • Freeze drying plums preserve their flavor, nutrition, and shelf life.
  • Freeze dried plums are a good source of fiber and potassium.
  • Freeze dried plums are lightweight, portable, and easy to rehydrate.

What’s the Best Variety of Drupes To Freeze Dry?

When it comes to freeze drying plums, choosing the right plum variety is the first step towards creating a delectable and long-lasting treat. Plum varieties vary in taste, texture, and suitability for preservation. In this section, we’ll explore some of the best plum varieties for freeze drying, their distinctive flavor profiles, characteristics, and the factors to consider when selecting the ideal plum variety for your freeze-drying project.

Plum VarietyFlavor ProfileCharacteristicsFactors to Consider
European PlumsSweet and slightly tart with hints of honey and spice.Oval shaped, deep purple or blue skin, firm flesh.Excellent for freeze drying; offers a sweet tart flavor.
Japanese PlumsIntensely sweet with floral notes.Round or heart-shaped, colorful skin, juicy flesh.Can be freeze-dried, but juiciness may require longer drying times. Preferred for a sweeter, fruitier dried plum.
Damson PlumsUnique tangy flavor with notable tartness.Small, dark purple or black, slightly oval.Intriguing choice for freeze-drying, adds a delightful tanginess.
Santa Rosa PlumsSweet and tangy with hints of floral notes.Round or slightly oval, vibrant purple skin.A versatile choice for freeze-drying, offers a balanced flavor.

How to Prepare Plums:

Step-by-Step Plum Preparation for Freeze-Drying:

Step 1: Select ripe, firm plums.
Step 2: Rinse plums in cold water to remove dirt.
Step 3: Cut in half, and remove pits to avoid damage.
Step 4: Optional: Slice or dice for preference.
Step 5: Handle gently to prevent bruising.


  • Discard moldy or spoiled parts.
  • Save scraps for other recipes.
  • Consider optional pre-treatment methods:
  • Blanching (1-2 minutes in boiling water).
  • Soak in ascorbic acid or lemon juice solution (1 tsp per quart) for 5-10 minutes to prevent browning. Drain before freeze-drying.

Do I Need to Pre-Freeze?

Certainly, here’s the information presented in a table format for better clarity:

Pre-Freezing in Freeze-DryingExplanation
ConceptPre-freezing involves placing food in a conventional freezer before freeze-drying to improve texture, reduce drying time, and enhance the final product.
When to Pre-Freeze Foods with high water content.
Large pieces or chunks of food.
Items prone to browning.
When Pre-Freezing Isn’t NecessarySmall, thin items like herbs or tiny fruit slices. – Cooked or blanched foods that have reduced moisture content.
Effective Pre-Freezing Techniques Spread items in a single layer on a tray.
Quickly freeze in a conventional freezer at its lowest temperature. 3. Avoid overcrowding the freezer.

In summary, pre-freezing is a valuable step in freeze-drying, especially for high-water-content foods or larger items. However, for small, thin, or precooked items, it may be omitted. Proper pre-freezing techniques ensure efficient moisture removal and quality preservation during freeze-drying.

Freezing Plums for Optimal Freeze-Drying:

Equipment and Materials Needed:

  • Ripe Plums
  • Baking Sheet or Tray
  • Parchment Paper or Silpat
  • Freezer Bags or Containers

Step-by-Step Guide:

  1. Wash and Prepare Plums: Clean, cut, and pit the plums as needed.
  2. Line Baking Sheet: Use parchment paper or a Silpat to line a baking sheet.
  3. Arrange Plums: Lay plums in a single layer on the sheet, avoiding contact.
  4. Initial Freeze: Place the sheet in the freezer for several hours until the plums are solid.
  5. Pack for Storage: Transfer frozen plums to airtight bags or containers, remove excess air, and label with the date.

Importance of Even Spacing and Placement:

  • Even spacing prevents plums from sticking together during freezing, ensuring uniform drying.

Expert Tips for Best Results:

  1. Uniform Sizing: Cut plums into similar-sized pieces.
  2. Quick Freezing: Use the coldest part of the freezer for rapid freezing.
  3. Dry Environment: Keep plums and equipment dry to avoid ice crystals.
  4. Organized Storage: Label and date containers for easy tracking. Use a deep freezer for longer storage.

Following these concise steps and tips will lead to successful freeze-drying of plums while preserving their flavor and texture.

Freeze-Drying Plums: Time and Monitoring

Factors Influencing Time:

  • Plum size and thickness
  • Plum moisture content
  • Freeze dryer type
  • Environmental conditions

Monitoring and Adjustments:

  • Regularly inspect plums for texture and moisture.
  • Adjust freeze dryer settings as needed.
  • Keep a log of observations and adjustments.
  • Conduct a final quality check for dryness.

Drying time varies due to factors. Monitor plums, adjust settings, and maintain records for best results. Plums should be dry, firm, and free from moisture when done.

Rehydrating Freeze Dried Plums: A Delicious Resurrection

Certainly, here’s the information presented in a table format for better clarity:

Rehydrating Freeze Dried Plums: A Step-by-Step Guide

1. Gather Your Supplies: Freeze-dried plums – A bowl or container for soaking – Warm water (not boiling) – Optional: Sweetener (e.g., honey, sugar) if desired
2. Portion Control: Measure the desired quantity of freeze-dried plums, considering expansion during rehydration.
3. Add Warm Water: Place the freeze-dried plums in a bowl or container. – Pour warm water over the plums until they are fully submerged.
4. Allow Time for Rehydration: Let the plums soak in warm water for about 15 to 30 minutes. The exact time may vary based on the size and thickness of the plums.
5. Check for Rehydration: After the soaking period, test a plum by biting or cutting it open. It should be plump, soft, and moist throughout.
6. Sweeten (Optional): If you desire sweeter plums, you can add a touch of honey or sugar during or after rehydration. Stir gently to evenly distribute the sweetness.
Creative Culinary Uses for Reconstituted Plums:
Snacking: Enjoy as a healthy snack.
Baking: Add to muffins, cakes, and bread.
Smoothies: Blend for a fruity twist.
Salads: Toss into salads for a unique flavor.
Sauces and Compotes: Make plum sauce or compote.
Cocktails: Muddle into cocktails for a fruity twist.
Emphasizing Water Temperature and Timing:
Water Temperature: Use warm, not boiling, water for rehydration.
Timing: Check periodically based on plum size and thickness for desired softness.

Storing Freeze Dried Plums: Quality Preservation

Storage Conditions:

  • Keep plums in a cool, dry place.
  • Avoid moisture and direct sunlight.
  • Use airtight containers or vacuum-sealing for best results.

Practical Tips:

  • Label and date containers.
  • Store in small portions to reduce exposure.
  • Limit opening containers.
  • Consider desiccants for moisture control.
  • Rotate and inspect stock regularly.
  • For long-term storage, use a deep freezer.

Proper storage maintains the quality and extends the shelf life of freeze-dried plums, ensuring they stay fresh and flavorful.

Source: Roy Canterbury yt channel

Shelf Life of Freeze Dried Plums:

  • Up to 25+ years when stored correctly.

Factors Impacting Shelf Life:

  • Storage conditions (cool, dry place).
  • Packaging (vacuum-sealed, airtight).
  • Oxygen exposure (use oxygen absorbers).
  • Moisture content (thorough drying).
  • Initial plum quality (ripe, unblemished).

Quality Checks for Food Safety:

  • Periodic inspection for moisture, discoloration, odors, or unusual texture.
  • Taste and aroma test before consumption.
  • Visual examination for mold, color changes, or pests.
  • Ensure intact, airtight packaging.
  • Label and date containers for tracking freshness.

By considering these factors and conducting regular checks, you can enjoy freeze dried plums for an extended period while maintaining their quality and safety.


1: Can you freeze dry plums?

Yes, plums can be freeze-dried. This preservation method removes moisture while preserving flavor and nutrients, making them ideal for long-term storage or as a convenient snack.

2: Can you freeze plums with the pits removed?

Yes, you can freeze plums after removing the pits.

3: How do you freeze plums?

To freeze plums, wash, pit, and slice them. Arrange the slices on a baking sheet lined with parchment paper and freeze for 1-2 hours, or until solid. Transfer the frozen plum slices to a freezer-safe bag or container and freeze for up to 6 months.

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