Sausage gravy is a classic comfort food that is perfect for breakfast or brunch. It is also a great way to use up leftover sausage. But what if you make too much gravy and don’t want to waste it? You can freeze it!
Yes, you can freeze sausage gravy. It freezes well and can be stored in the freezer for up to 3 months.
To freeze sausage gravy is a great way to preserve it for later. It is also a convenient way to have a quick and easy meal on hand. Freeze sausage gravy can be reheated in the microwave or on the stovetop.
- 1 Introduction to Sausage Gravy
- 2 How to make Sausage Gravy
- 3 How to Freeze Sausage Gravy?
- 4 Will Sausage Gravy Thicken as it Cools?
- 5 How do you Reheat Sausage Gravy?
- 6 How to Deforest Sausage Gravy?
- 7 Difference Between Sausage Gravy and Freeze Sausage Gravy
- 8 Benefits of Sausage Gravy
Introduction to Sausage Gravy
Sausage gravy is a traditional Southern breakfast dish in the United States. It is made with ground sausage, flour, milk, and seasonings. The sausage is cooked and then the flour is added and cooked until it is fragrant. The milk is then added and the gravy is simmered until it is thickened. Sausage gravy is typically served over biscuits, but it can also be served over toast, waffles, or pancakes.
Sausage gravy is thought to have originated in the Appalachian Mountains in the late 1800s. It was a popular dish among working-class people because it was cheap and easy to make. Sausage gravy was also a good way to use up leftover sausage.
Today, sausage gravy is a popular breakfast dish all over the United States. It is especially popular in the South, but it can be found on menus at restaurants all over the country. Sausage gravy is also a popular dish to make at home.
How to make Sausage Gravy
To make sausage gravy, you will need the following ingredients:
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook the sausage in a large skillet over medium heat until browned and cooked through. Drain off any excess grease.
- Sprinkle the flour over the sausage and stir to coat. Cook for 1 minute, stirring constantly.
- Slowly whisk in the milk until smooth. Bring the gravy to a boil, then reduce heat to low and simmer for 2-3 minutes, or until thickened.
- Season with salt and pepper to taste.
Serve the sausage gravy over biscuits or toast.
Tips for Making Sausage Gravy:
Here are some tips for making sausage gravy:
- Use a heavy bottomed skillet to prevent the gravy from burning.
- Be careful not to overcook the flour, or the gravy will have a bitter taste.
- If the gravy is too thick, add more milk. If the gravy is too thin, cook for a few minutes longer over medium heat.
- For a smoother gravy, strain the gravy after cooking.
- You can add other ingredients to the gravy, such as onions, peppers, or cheese.
How to Freeze Sausage Gravy?
To freeze sausage gravy, follow these steps:
- Allow the gravy to cool completely. This is important to prevent the gravy from separating when it freezes.
- Pour the gravy into an airtight freezer-safe container or freezer bag. If you are using a freezer bag, remove as much air as possible before sealing the bag. This will help to prevent freezer burn.
- Label the container or bag with the date and contents.
- Place the container or bag in the freezer. Freeze sausage gravy will last for up to 3 months in the freezer.
Tips to Freeze Sausage Gravy:
Here are some tips to freeze sausage gravy:
- Freeze sausage gravy in individual portions or small batches for quick and easy reheating.
- If you are about to freeze sausage gravy in a freezer bag, lay the bag flat in the freezer. This will help to prevent the gravy from forming large ice crystals.
- To prevent the gravy from separating, whisk in a splash of milk or broth before reheating.
Will Sausage Gravy Thicken as it Cools?
Yes, sausage gravy will thicken as it cools. This is because the fat and flour in the gravy will start to solidify. As the gravy cools, this bonding will become more pronounced, resulting in a thicker and more robust gravy.
However, it is important to note that the thickness of the gravy will depend on several factors, including the type of flour used, the amount of fat in the sausage, cooking temperature, and the time. For example, if you use all-purpose flour, your gravy will be thicker than if you use cornstarch. Additionally, if you cook your gravy for a longer period of time, it will also be thicker.
If you are concerned about your gravy being too thick, you can always add a splash of milk or broth before reheating. This will help to thin out the gravy and make it easier to pour.
How do you Reheat Sausage Gravy?
There are two main ways to reheat sausage gravy: on the stovetop or in the microwave.
To Reheat Sausage Gravy on the Stovetop:
- Pour the gravy into a medium saucepan over medium heat.
- Whisk in a splash of milk or broth to help thin out the gravy and prevent it from burning.
- Heat the gravy, stirring occasionally, until heated through.
- Season with salt and pepper to taste.
To Reheat Sausage Gravy in the Microwave:
- Pour the gravy into a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or plastic wrap.
- Microwave the gravy on high for 30 seconds, stirring halfway.
- Continue microwaving the gravy on high for 30-second intervals, stirring each time, until heated through.
- Season with salt and pepper to taste.
Tips for Reheating Sausage Gravy:
- If the gravy is too thick, add more milk or broth.
- If the gravy is too thin, cook it for a few minutes longer over medium heat or at a higher power setting in the microwave.
- To prevent the gravy from separating, whisk it vigorously before reheating.
- To keep the gravy from boiling over in the microwave, cook it on 50% power.
Once the gravy is reheated, you can serve it over biscuits, toast, or potatoes. Enjoy!
How to Deforest Sausage Gravy?
Deforesting sausage gravy is the process of removing the fat from sausage gravy. This can be done for a variety of reasons, such as to make the gravy healthier or to use it in a recipe that calls for defatted gravy.
There are two main ways to deforest sausage gravy:
- Skimming: This is the simplest method and involves using a spoon to skim the fat off the top of the gravy. To do this, simply allow the gravy to cool slightly so that the fat has a chance to rise to the surface. Then, use a spoon to skim off the fat and discard it.
- Separating: This method is more time consuming, but it is more effective at removing fat from the gravy. To do this, you will need a fat separator. Simply pour the gravy into the fat separator and allow it to sit for a few minutes. The fat will rise to the top of the separator and the defatted gravy will collect at the bottom. You can then drain the defatted gravy from the separator and use it in your recipe.
Tips for Deforesting Sausage Gravy:
Here are some tips for deforesting sausage gravy:
- Use a spoon with a wide, shallow bowl to skim the fat off the top of the gravy. This will make it easier to remove the fat without removing any of the gravy.
- If you are using the separating method, make sure to use a fat separator that is large enough to hold all of the gravy.
- Allow the gravy to cool slightly before skimming or separating the fat. This will make the fat easier to remove and will also prevent the gravy from splashing.
Once you have defatted the sausage gravy, you can use it in your recipe or store it for later use. Defatted sausage gravy can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Difference Between Sausage Gravy and Freeze Sausage Gravy
Sausage gravy is a traditional Southern breakfast dish made with ground sausage, flour, milk, and seasonings. It is typically served over biscuits, but it can also be served over toast, waffles, or pancakes.
Freeze sausage gravy is a pre-made version of sausage gravy that has been frozen for later use. It is typically made with the same ingredients as regular sausage gravy, but it may also contain preservatives and other additives.
Here are some of the key differences between sausage gravy and freeze sausage gravy:
|Freeze sausage gravy
|Freshness and flavor
|Fresher and tastier
|Less fresh and flavorful
|Thicker and creamier
|Thinner and less creamy
Overall, fresh sausage gravy is generally considered to be better quality than freeze sausage gravy. However, freeze sausage gravy is more convenient and less expensive.
Benefits of Sausage Gravy
Sausage gravy is a popular comfort food, but it is not typically considered to be a particularly healthy breakfast option. However, there are some potential benefits to eating sausage gravy, including:
- Caloric energy: Sausage gravy is a high calorie food, which can provide energy for your morning activities if consumed in moderation.
- Protein: Sausage gravy contains some protein from the sausage, which is important for muscle repair and overall body function.
- Satisfaction: Sausage gravy can provide a sense of comfort and satisfaction due to its rich and savory flavors.
However, it is important to note that sausage gravy is also high in saturated fat and sodium, which can contribute to weight gain and increase the risk of heart disease if consumed regularly. Additionally, sausage gravy is typically served over biscuits, which are also high in calories and saturated fat.
Overall, sausage gravy can be enjoyed as part of a balanced diet, but it is important to consume it in moderation. Here are some tips for making sausage gravy healthier:
- Use leaner sausage, such as turkey or chicken sausage.
- Reduce the amount of fat used to cook the sausage.
- Use whole-wheat flour instead of all-purpose flour.
- Add vegetables to the gravy, such as onions, peppers, or mushrooms.
- Serve the gravy over whole-grain biscuits or toast.
By following these tips, you can enjoy a delicious and satisfying breakfast without sacrificing your health.
What is sausage gravy?
Sausage-gravy is a traditional Southern breakfast dish made with ground sausage, flour, milk, and seasonings. It is typically served over biscuits, toast, waffles, or pancakes.
How to thaw freeze sausage gravy?
To thaw freeze sausage gravy, place it in the refrigerator overnight. Once thawed, reheat the gravy on the stovetop over medium heat, stirring occasionally, until heated through.
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